RECIPE: Choc-Banana Smoothie

There are a few things in life that I am absolutely sure of and one of them is that coconut-anything makes me instantly happy.

This afternoon I needed a little pick-me-up so I decided to whip up this quick and delicious chic banana smoothie.

Rather than reaching for something that comes in a packet, a box or plastic wrapper, beat that afternoon slump and have a go at whipping up this tasty treat. I promise you’ll be full of beans instead.

 

Serves: 1

Time: 5 minutes


What you need:

3 ice cubes

1 Cup Organic Almond Milk (Choose one that has minimal sugar. Even organic products can still have a lot of nasties)

1 Medium Frozen Banana

1 Tablespoon Raw Cacao Powder

1 Tablespoon Coconut Oil

½ – 1 Tablespoon Raw Honey (depending on taste)

Sprinkle of Shredded Organic Coconut

 

Whip it Real Good:

Put all items into a blender

Blend until smooth and creamy

Pour into glass and garnish with coconut flakes

ENJOY!

*Note – I peel and chop up a few bananas, place them in an air tight container and store in the freezer so they can be thrown straight into a blender when it’s banana smoothie o’clock.

 

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